All our Delectable Edibles are $21 for REG 375mL / four hearty servings or $32 for LG 750mL / eight hearty servings in beautiful edible artwork bottles.
In Bio degradable D.E. Everyday bags: $7 for two servings or $15 for six servings ( measure by cup). Combine any three flavour Delectable Edibles artisan bottles for our mail-order special in our signature eco-gift box
3 REG for $57 | 3 LG for $89
with free shipping to any one address in Canada"
A beautifully artistic presentation with gold, apricot and green, followed by rainbow ABCs, veggie mix and garlic slivers layered in a corked bottle. With Kefir lime leaves and mild spice this rich broth blends gentle images of Thailand with the comfort of home. Great for children or adults alike! Just add water and butter to magically prepare a fast and fabulous meal.
FOR NO-FUSS, ONE-DISH, GOURMET ENTERTAINING:
- Add 1 cup frozen prawns for the last few min of cook time and/or brown 1 cup firm tofu /chicken breast pieces in a Tbsp oil in pot before adding the SoupMix.
- Garnish with finely sliced Sui Choy "ribbons" and a dollop of fresh sour cream or mediterranean style yogurt.
Combine with any other Delectable Edibles - 3 REG for $57 / 3 LG for $89
* Cashew Curry Dinner
* Italian Vegetable Soup with Ditali Pasta
* Creamy Mushroom Leek Soup
* Rosemary Foccacia Quick bread with Sweet Peppers &Garlic
* Earthen Fire Shitake Mushroom Soup
* Eat Your Words Organic Alphabet Soup
Any mail-order purchase of $50 or more is sent free shipping.
Under $50 or for international orders, please add $8 for shipping and handling to each $50 increment of your purchase.
Just add water olive oil to magically prepare our fabulously authentic Italian Soup. Rich spicy tomato broth with mixed veggies and imported durum semolina pasta.
FOR NO-FUSS, ONE-DISH, GOURMET ENTERTAINING:
- First, brown some ground meat or veggie ground round with a little oil in your soup pot.
- Add 1 can of your favorite Italian beans, drained and rinsed.
- Add water, oil, and soup mix and cook together as per directions on package.
- Top with freshly grated parmesan cheese, finely minced fresh herbs and serve with fresh artisanal bread heated in hot oven 5-10 min. with rich creamy unsalted butter and a wedge of asiago cheese.
- Or serve with our freshly baked Rosemary Foccacia Quick bread and our Italian Bread Dip recipe on label
Just add water and olive oil, stir and spread to make the easiest loaf you have ever baked. This recipe uses baking powder to make an entirely yeast-free quickbread.
Serve with our Italian Bread Dip recipe below or top with gourmet pizza toppings for a super fast fresh pizza.
Italian Bread Dip.
Cover a shallow side plate with a thin layer of extra-virgin olive oil, (about a 1/4 cup oil). Drizzle with balsamic vinegar to create a patterned surface, (about 2 Tbsp. Vinegar). Sprinkle with sea salt and cracked black peppercorns. Serve with hot foccacia wedges for dipping. Bon Appetite!
OR Try our Yeast-Free Pizza Recipe!!!
Try topping your Foccacia with pesto sauce, chicken, eggplant, sundried tomato OR tomato sauce, prawns, artichoke, fresh basil & cheese before baking for an easy thick crust pizza meal.
Our long-time favorite oven dinner can be baked in a casserole dish or all day in a slow cooker so simple and absolutely fabulous mild curry flavour that appeals to all.
FOR NO-FUSS, ONE-DISH, GOURMET ENTERTAINING:
- Combine mix with water and butter or olive oil as per recipe.
- Add raw chicken breast, leg or thighs, lamb or pork chops and veggies and bake as directed.
- Or just add chunks or baby veggies: carrots, onions, peppers, mushrooms, yam or cauliflower, and bake as directed for vegan entertaining- complete protein.
- Serve with naan or chapatti flatbread, lime pickle, yogurt and chutney for a more authentic eastern feast
- OR
- Fresh bread, baby greens mix salad and our Garden Curry yogurt dip for a more western casserole dinner.
A rich and creamy peppercorn mushroom soup with whole red, white, black and green peppercorns. Think Peppercorn steak or peppercorn ranch, this soup is deep and sultry with lots of bite. Shitake and button mushrooms mingle together, concentrating the earthy tones of fresh forest mushrooms.
FOR NO-FUSS, ONE-DISH, GOURMET ENTERTAINING:
- For an even heartier feast, saute fresh chicken and/or fresh exotic mushroom pieces in a little olive oil before adding water, cream, milk and soup mix as directed.
- Top with fresh chopped herbs and a drizzle of balsamic vinegar reduction if desired.
- Serve with hot crusty multigrain rolls, sweet creamery butter and wedges of whole butter lettuce salad with Cambonzola blue cheese or balsamic vinaigrette dressing.
Our original gentle version with leeks, caramelized onions and button mushrooms. Rich and creamy soup, lovely as is or great for use in everyday recipes!
FOR NO-FUSS, ONE-DISH, GOURMET ENTERTAINING:
Start with sautéed chicken and/or assorted fresh mushroom pieces and sizzle in ½ cup white wine for extra zing before adding soup mix, water, milk and cream as per label recipe.
OR Try our fabulous Creamy Mushroom Noodles with Beef and Broccoli
Seriously yummy comfort food - use veggie ground round if desired.
- 1 Tbsp olive oil, 2 Tbsp butter
- 1.5 lbs ground beef
- 10-15 mushrooms OR 3 big handfuls sliced
- 1 cup Made with Love Creamy Mushroom Leek Soup Mix
- 2 Tbsp Spice Blends - Pick one or two - any of our nine flavours works great for this recipe!
- 1 cup water
- 1 cup sour cream or La Liberte Mediterranean Plain Yogurt
- 2 cups milk or light cream
- 1 - 454g. package broad egg noodles
- 1 bunch broccoli OR about 5 big handfuls florets
- a couple big pinches sea salt, optional.
- Melt butter and oil together in a frying pan. Fry beef, and mushrooms together until lightly browned.
- Add Soup Mix and Spice Blend and sauté a few min more.
- Add one cup of water stirring well until combined.
- Add sour cream and milk and stir well. Reduce heat to low.
- Boil large pot of water and cook noodles and broccoli together about 5 min or until noodles are al dente.
- Drain and shake dry in colander.
- Combine noodles and broccoli with sauce and salt if desired. Toss well and serve.
